HSN chapter 17: Sugars and sugar confectionery
63 codes in chapter 17, from the GST portal's HSN list (imported 7 November 2026). For the GST rate, see CBIC's GST rates. Search all codes.
| Code | Description |
|---|---|
| 1701 | CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM |
| 170111 | Cane sugar |
| 170112 | BEET SUGAR |
| 17011200 | BEET SUGAR |
| 170113 | CANE SUGAR SPECIFIED IN SUB-HEADING NOTE 2 TO THIS CHAPTER: |
| 17011310 | CANE JAGGERY |
| 17011320 | KHANDSARI SUGAR |
| 17011390 | OTHER |
| 170114 | OTHER CANE SUGAR: |
| 17011410 | CANE JAGGERY |
| 17011420 | KHANDSARI SUGAR |
| 17011490 | OTHER |
| 170191 | REFINED SUGAR CONTAINING ADDED FLAVOURING OR COLOURING MATTER |
| 17019100 | Refined sugar containing added flavouring or colouring matter |
| 170199 | OTHER : |
| 17019910 | SUGAR CUBES |
| 17019990 | OTHER |
| 1702 | OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL |
| 170211 | CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER: |
| 17021110 | IN SOLID FORM |
| 17021190 | OTHER |
| 170219 | OTHER : |
| 17021910 | IN SOLID FORM |
| 17021990 | OTHER |
| 170220 | MAPLE SUGAR AND MAPLE SYRUP: |
| 17022010 | IN SOLID FORM |
| 17022090 | OTHER |
| 170230 | GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE: |
| 17023010 | GLUCOSE, LIQUID |
| 17023020 | GLUCOSE, SOLID |
| 17023031 | IN SOLID FORM |
| 17023039 | OTHER |
| 170240 | GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : |
| 17024010 | GLUCOSE, LIQUID |
| 17024020 | GLUCOSE, SOLID |
| 17024031 | IN SOLID FORM |
| 17024039 | OTHER |
| 170250 | CHEMICALLY PURE FRUCTOSE |
| 17025000 | CHEMICALLY PURE FRUCTOSE |
| 170260 | OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR: |
| 17026010 | IN SOLID FORM |
| 17026090 | OTHER |
| 170290 | OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : |
| 17029010 | PALMYRA SUGAR |
| 17029020 | CHEMICALLY PURE MALTOSE |
| 17029030 | ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY |
| 17029040 | CARAMEL |
| 17029050 | INSULIN SYRUP |
| 17029090 | OTHER |
| 1703 | MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR |
| 170310 | CANE MOLASSES |
| 17031000 | CANE MOLASSES |
| 170390 | OTHER : |
| 17039010 | MOLASSES, EDIBLE |
| 17039090 | OTHER |
| 1704 | SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA |
| 170410 | CHEWING GUM, WHETHER OR NOT SUGAR COATED |
| 17041000 | CHEWING GUM, WHETHER OR NOT SUGAR COATED |
| 170490 | OTHER : |
| 17049010 | JELLY CONFECTIONARY |
| 17049020 | BOILED SWEETS, WHETHER OR NOT FILLED |
| 17049030 | TOFFEES, CARAMELS AND SIMILAR SWEETS |
| 17049090 | OTHER |