HSN chapter 21: Miscellaneous edible preparations
67 codes in chapter 21, from the GST portal's HSN list (imported 7 November 2026). For the GST rate, see CBIC's GST rates. Search all codes.
| Code | Description |
|---|---|
| 2101 | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF |
| 210111 | EXTRACTS, ESSENCES AND CONCENTRATES: |
| 21011110 | INSTANT COFFEE, FLAVOURED |
| 21011120 | INSTANT COFFEE, NOT FLOVERED |
| 21011130 | COFFEE AROMA |
| 21011190 | OTHER |
| 210112 | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE |
| 21011200 | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE |
| 210120 | EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE : |
| 21012010 | INSTANT TEA |
| 21012020 | QUICK BREWING BLACK TEA |
| 21012030 | TEA AROMA |
| 21012090 | OTHER |
| 210130 | ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF : |
| 21013010 | ROASTED CHICORY |
| 21013020 | ROASTED COFFEE SUBSTITUTES |
| 21013090 | OTHER |
| 2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS |
| 210210 | ACTIVE YEASTS : |
| 21021010 | CULTURE YEAST |
| 21021020 | BAKER'S YEAST |
| 21021090 | OTHER |
| 210220 | INACTIVE YEASTS, OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD PREPARED BAKING POWDERS |
| 21022000 | Inactive yeasts, other single-cell micro-organisms, dead |
| 210230 | PREPARED BAKING POWDERS |
| 21023000 | PREPARED BAKING POWDERS |
| 2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD |
| 210310 | SOYA SAUCE |
| 21031000 | SOYA SAUCE |
| 210320 | TOMATO KETCHUP AND OTHER TOMATO SAUCES |
| 21032000 | TOMATO KETCHUP AND OTHER TOMATO SAUCES |
| 210330 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD |
| 21033000 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD |
| 210390 | OTHER: |
| 21039010 | CURRY PASTE |
| 21039020 | CHILLI SAUCE |
| 21039030 | MAJONNAISE AND SALAD DRESSINGS |
| 21039040 | MIXED, CONDIMENTS AND MIXED SEASONING |
| 21039090 | OTHER |
| 2104 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS |
| 210410 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR: |
| 21041010 | DRIED |
| 21041090 | OTHER |
| 210420 | HOMOGENISED COMPOSITE FOOD PREPARATIONS |
| 21042000 | HOMOGENISED COMPOSITE FOOD PREPARATIONS |
| 2105 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA |
| 210500 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA |
| 21050000 | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA |
| 2106 | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 210610 | PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES |
| 21061000 | PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES |
| 210690 | OTHER: |
| 21069011 | SHARBAT |
| 21069019 | OTHER |
| 21069020 | PAN MASALA |
| 21069030 | BETEL NUT PRODUCT KNOWN AS "SUPARI" |
| 21069040 | SUGAR-SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED, LACTOSE SYRUP, GLUCOSE SYRUP AND MALTO DEXTRINE SYRUP |
| 21069050 | COMPOUND PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES |
| 21069060 | FOOD FLAVOURING MATERIAL |
| 21069070 | CHURNA FOR PAN |
| 21069080 | CUSTARD POWDER |
| 21069091 | DIABETIC FOODS |
| 21069092 | STERILIZED OR PASTEURIZED MILLSTONE |
| 21069099 | OTHER |
| 2109 | Other, including edible flours and meals of meat or meat offal |
| 21069051 | Compound preparations for making beverages :Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% vol.,determined at 20 degree centigrade |
| 21069059 | Compound preparations for making beverages : Other |